Urad dal ke wada

Name: Urad dal ke wada
Total time: 600 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 100 gms Urad dal; 10 Curry leaves; 1 green chilli; as per taste salt; 1/4 tsp Soda; 1 tsp Ginger garlic paste; as required Onion chopped a small size; as required Oil for frying

Nahid Syeda @cook_23039661

Hyderabad

#cookwithhuma

Nahid Syeda @cook_23039661

Saved

Ingredients

10minutee

10-12 servings

100 gmsUrad dal
10Curry leaves
1green chilli
as per tastesalt
1/4 tspSoda
1 tspGinger garlic paste
as requiredOnion chopped a small size
as requiredOil for frying

Saved

Steps

10minutee

1

Soak urad dal for 4- 5 hours blend into a paste.
2

Add salt,soda, ginger garlic paste, curry leaves,hari mirchi, onion. Heat oil in a kadhai. Let it hot add batter into small batches.
3

Fry till into golden colour and cook well from inside. And then dish out from oil and serve hot with any kind of chutney.