Urad dal ke wada
Steps
- 1
Soak urad dal for 4- 5 hours blend into a paste.
- 2
Add salt,soda, ginger garlic paste, curry leaves,hari mirchi, onion. Heat oil in a kadhai. Let it hot add batter into small batches.
- 3
Fry till into golden colour and cook well from inside. And then dish out from oil and serve hot with any kind of chutney.
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