Besan kay mini dahi balay

Name: Besan kay mini dahi balay
Cuisine: Pakistani
Ingredients: gram flour 2 cups (sieved); : water for batter; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 tsp turmeric; 1/2 teaspoon Chat masala; cumin seeds 1/2 tsp (dry roasted and crushed); 1/2 tsp red chilli powder; oil for frying; 1/4 tsp red chilli powder; 1/2 tsp chaat masala; 1/2 tsp salt

Sami Saqib @sami_123456

#cookingwithhuma
best for aftari time.
Ghar kay meat Or clean balay..jo bohat soft or yummy banay hai.

Sami Saqib @sami_123456

#cookingwithhuma
best for aftari time.
Ghar kay meat Or clean balay..jo bohat soft or yummy banay hai.

Saved

Ingredients

gramflour 2 cups (sieved)
: water for batter
1/2 tspbaking soda
1/2 tspsalt
1/4 tspturmeric
1/2 teaspoonChat masala
cumin seeds 1/2 tsp (dry roasted and crushed)
1/2 tspred chilli powder
oil for frying
For Serving: thick yogurt 1 kg milk 1 cup sweet imli (Tamarind) chutney (as much required to taste)
1/4 tspred chilli powder
1/2 tspchaat masala
1/2 tspsalt

Saved

Steps

1

In a bowl add gram flour, red chilli powder, baking soda, cumin, turmeric, salt, garlic paste, water mix well, the texture needs to be thick not liquid.
2

2: heat oil add the batter with a tbsp for each baray, fry till golden on low to medium flame, once fried keep on paper low.
3

Now take a large bowl and add warm water, place the baray in it soak for 15 to 20 minutes, till gets soft
4

: in a bowl add yogurt, salt, milk mix well.then take each baray squeeze the water and place them in a dish top it with yogurt, imli chutney, red chilli, fresh coriander, chaat masala.
5

Also add green chutney
6

6: serve and enjoy.