Aloo paratha

Name: Aloo paratha
Total time: 1200 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 2 potatoes; 1/2 tsp red chilli powder; 1 tbsp coriander leaves; 2 tsp onion; Salt as required; 1/2 tsp garam masala powder; 1 tbsp ghee; 1/2 cup wheat flour; 1/2 cup water

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#PAKNIG

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

20 min

4 persons

2potatoes
1/2 tspred chilli powder
1 tbspcoriander leaves
2 tsponion
Salt as required
1/2 tspgaram masala powder
1 tbspghee
for dough
1/2 cupwheat flour
1/2 cupwater

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Steps

20 min

1

PREPARE THE FILLING :. TO prepare this boil the potatoes and mash them in a large bowl. Then add onions, coriander leaves, salt, garam masala powder and red chilli powder and mix well.
2

Put wheat flour in a large bowl. Add water and knead into soft dough. Make small ball and add spoonful of filling in it. Then make parathas. Now seal the dough and round it with your fingers. And roll them
3

Heat oil and fry parathas, cooking them on both sides with ghee on both sides.
4

Serve hot with chutney and pickle or curd.