Khajur burfi
#happyhours......I love cooking 😉
Open in Cookpad AppSteps
- 1
Firstly remove the seeds from dates/khajoor or get a seedless one from the market.
- 2
Take a pan and add ghee to it, now add dates and saute it well for 3-4 minutes till it becomes paste like soft.
- 3
Add chopped nuts to it and make a cylinder shape roll out of it and sprinkle poppy seeds/khaskhas over the roll.
- 4
Let it cool down and keep it in the fridge for one hour.
- 5
Cut slices evenly and enjoy the sweet biting whenever you like........👍
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