Steps
- 1
First of all wash chicken pieces properly with water.Now take chicken pieces in a plate,add turmeric powder,garam masala,chicken masala,salt,curd,chopped coriander leaves and mix everything well.
- 2
Apply this masala well onto the chicken pieces and marinate this for 15 minutes.
- 3
After marination put this pieces in microwave grill for grilling at 200℃ till the pieces becomes properly grilled.
- 4
Heat up oil in a pan,add cloves,cardamom, sliced onion,chopped ginger garlic and roast it till onion becomes golden brown in colour.
- 5
Transfer this mixture in a mixer jar and make a fine paste.
- 6
Now heat up oil in same pan,add cumin seeds,masala paste and cook it till masala starts leaving oil along it's sides.
- 7
Once the masala is properly cooked then add turmeric powder,red chilli powder,chicken curry masala,mix everything well.
- 8
Now add chopped tomato and cook this till it becomes soft.Now add grilled chicken pieces,add some water as per requirement and mix well.
- 9
Add milk for creamy texture and cook for 5 minutes.As pieces are already grilled so there is no requirement of much cooking.
- 10
Chicken curry is ready.Garnish with chopped coriander leaves and serve hot.
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