Chicken buns

Name: Chicken buns
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 g all purpose flour; 1.5 tbsp yeast; 1 tbsp salt; 2 tbsp sugar; 2 tbsp milk powder; 1 tbsp baking powder; Water as required; 1 cup chicken boiled shedders; 2 tbsp oil; 1 onion chopped; 1 tbsp ginger garlic paste; 1 tbsp salt; 1 tbsp black pepper; 2 tbsp soya sauce; 2 tbsp chilli sauce; 1 tsp chilli flakes; 2 tbsp all purpose flour; 1 cup milk; 1 egg beaten; slices Capsicum; slices Tomato; Kolanji

Sheenay Khan @Faris_cuisine

Khushab

#paknig
Love to make these buns😍

Sheenay Khan @Faris_cuisine

Khushab

#paknig
Love to make these buns😍

Saved

Ingredients

1 hour

4 servings

For dough
500 gall purpose flour
1.5 tbspyeast
1 tbspsalt
2 tbspsugar
2 tbspmilk powder
1 tbspbaking powder
Water as required
For filling
1 cupchicken boiled shedders
2 tbspoil
1onion chopped
1 tbspginger garlic paste
1 tbspsalt
1 tbspblack pepper
2 tbspsoya sauce
2 tbspchilli sauce
1 tspchilli flakes
2 tbspall purpose flour
1 cupmilk
Topping
1egg beaten
slicesCapsicum
slicesTomato
Kolanji

Saved

Steps

1 hour

1

First make dough mix all ingredients add water and Knead a soft dough grease a bowl put dough in it and put it on warm place for 2 hours
2

Heat oil in pan add onion when it becomes pinkish add ginger garlic paste saute for 2 mints
3

Then add chicken cook it add all spices and sauces mix well cook for 4,5 minutes
4

Then add flour mix well cook for 2 mints then add milk mix and cook until all milk absorbed and it becomes dry
5

Take out dough punch it down and knee it again divide it into equal size balls
6

Take on ball roll it flatten with rolling pin,put filling on one side and fould it
7

Egg wash it make topping of your choice I use capsicum slices and tomato slices
8

Pre heat oven for 15 minutes and bake it for 25 mints,I bake it on stove
9

Chicken buns are ready