Mushroom Salt And Pepper (Restaurant style)

Name: Mushroom Salt And Pepper (Restaurant style)
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams Mushroom; 6 pods finely chopped garlic; 5 Spring onions (white part); 1/2 spoon Salt; 1 spoon Pepper; as needed Oil; as needed Spring onion (green part) finely chopped; 3 spoons Corn flour; 1 spoon Maida; 1/2 spoon Salt; 1/2 spoon Pepper; as needed Water but very little

Malini @thatfoodiewoman

Chennai, Tamil Nadu

#ldcravings2

Due to the unavailability of spring onions in lock down, I have replaced it with normal onions and coriander leaves.

#ldcravings2

Due to the unavailability of spring onions in lock down, I have replaced it with normal onions and coriander leaves.

Malini @thatfoodiewoman

Chennai, Tamil Nadu

#ldcravings2

Due to the unavailability of spring onions in lock down, I have replaced it with normal onions and coriander leaves.

#ldcravings2

Due to the unavailability of spring onions in lock down, I have replaced it with normal onions and coriander leaves.

Saved

Ingredients

2 servings

200 gramsMushroom
6 podsfinely chopped garlic
5Spring onions (white part)
1/2 spoonSalt
1 spoonPepper
as neededOil
as neededSpring onion (green part) finely chopped
For coating mushroom
3 spoonsCorn flour
1 spoonMaida
1/2 spoonSalt
1/2 spoonPepper
as neededWater but very little

Saved

Steps

1

Chop mushrooms into bite size pieces and add 3 spoons corn flour, 1 spoon maida
2

Add 1/2 spoon each of salt and pepper and gently mix the mushrooms. Add very little water if needed to coat the flour.
3

Mix the coating well and fry the mushrooms to golden brown and set aside
4

Take another pan and add oil and toss the finely chopped garlic to golden brown. Then add white part of spring onions and fry till transculent
5

Add the fried mushrooms and saute for 30 seconds and then add 1/2 spoon salt and grounded pepper and toss again
6

Finally add green part of spring onions give a toss and serve hot as starter.

Saved

Cooksnaps

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Malini @thatfoodiewoman

on May 05, 2020 08:32

Chennai, Tamil Nadu

I started loving to saute the pan from a very young age. The love for food spiced up the love for cooking in me. I like to try out a same recipe in different ways. The recipes posted here are those recipes which are tried and tested and are those versions that i like the most. Inspirations are also taken from various blogs and youtube videos. Although I believe, traditional cooking is the way of life, my taste buds never stops me to try out a variety of cuisines.They say "Follow your passion" and yeah, "Here I am!!"Cook your heart out👩‍🍳❤️