Watermelon Tutti Frutti

Name: Watermelon Tutti Frutti
Cuisine: Indian
Ingredients: 1 Whole Watermelon Green part; 1 cup Sugar; 1/2 cup Water; as needed Food Colour

sushcookss @sushcookss

Ghaziabad

Tutti Frutti made from the Watermelon Rind. One of the best out of waste recipe. Super simple and quick. A must try one ! Missing the green colour

sushcookss @sushcookss

Ghaziabad

Tutti Frutti made from the Watermelon Rind. One of the best out of waste recipe. Super simple and quick. A must try one ! Missing the green colour

Saved

Ingredients

1Whole Watermelon Green part
1 cupSugar
1/2 cupWater
as neededFood Colour

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Steps

1

After you finish eating your Watermelon, take the green part and peel the outer cover. Chop them into small pieces. Ina pan add water and boil the pieces for 10 minutes.
2

Drain and keep aside. Now in a pan add sugar and the remaining water in which you boiled the watermelon pieces. If you do not have the remaining water, add normal water. Boil until sugar dissolves. Now add the drained watermelon pieces to the sugar pieces.
3

Boil until almost all the syrup is absorbed by pieces.
4

Transfer to different bowls according the number of food colour you have. Let it cool and then add different colours to different bowl. I had only the red colour, so using it and the other one is natural. Let it sit like this for 5-6 hours or overnight.
5

Next day drain and keep in sunlight for better storage. Your Tutti Frutti is ready. Use them in cakes or cookies and enjoy😋.