Vermicelli Kheer

Name: Vermicelli Kheer
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 ml milk; 1/4 cup pasta vermicelli; 2 tbsp sugar; 2 cardamoms; 1 tbsp vanilla custard powder; 1 tbsp boiled rice; Almonds and pistachios for garnishing

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#cookwithhuma
A perfect sweet dish for kids and adults at iftar with minimum ingredients and minimum time 🤩

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#cookwithhuma
A perfect sweet dish for kids and adults at iftar with minimum ingredients and minimum time 🤩

Saved

Ingredients

30 minutes

4 servings

500 mlmilk
1/4 cuppasta vermicelli
2 tbspsugar
2cardamoms
1 tbspvanilla custard powder
1 tbspboiled rice
Almonds and pistachios for garnishing

Saved

Steps

30 minutes

1

Heat milk in a pot. Let it come to a boil. Then add sugar and cardamom to it. Let it cook for 2 minutes
2

Dissolve custard powder in little amount of milk and set aside
3

Put pasta vermicelli and boiled rice in the milk and cook until vermicelli is tender.
4

Add the dissolved custard to milk and keep on stirring. Cook until the desired consistency is reached then switch off the flame.
5

Let the vermicelli kheer cool down a bit. Dish out in a glass bowl.
6

Then add almonds and pistachios on top of it and let it chill for 2 hours. Serve chilled and enjoy ❤🥣