Paneer Kofta with Makhni Gravy

Name: Paneer Kofta with Makhni Gravy
Total time: 3600 s
Yield: 2 person
Cuisine: Indian
Ingredients: 3 Potato(Boiled and Mashed); 1 tsp Corn flour; 1/2 tsp Turmeric Powder; 1/2 tsp Red chilli Powder; 50 gm Paneer; 1/2 tsp Chilli Flex; 1/2 tsp Oregano; to taste Salt; 3 Tomato(Roughly Chopped); 3 Onion(Roughly Chopped); 1/4 cup Cashew Nuts; 1 tsp Watermelon Seeds; 3-4 Garlic Cloves; 1 inch Ginger; 1 Green Chilli; 2 Cloves; 1 Small Cinnamon Stick; 1 tsp Turmeric Powder; 1/2 tsp Kashmiri Chilli Powder; 1/2 tsp Red Chilli Powder; 1/2 tsp Coriander Cumin Powder; 1/2 tsp Everest Shahi Paneer Masala; 1/2 tsp Garam Masala; 1/2 tsp Kasoori Methi; 1 tsp Cumin Seeds; 2 tbsp Cream/Malai; 2 tbsp Oil; 1 cup Water

Shreya Desai @shreyadesai

Vadodara

#ldcravings2

Shreya Desai @shreyadesai

Saved

Ingredients

1 hour

2 person

For Kofta
3Potato(Boiled and Mashed)
1 tspCorn flour
1/2 tspTurmeric Powder
1/2 tspRed chilli Powder
50 gmPaneer
1/2 tspChilli Flex
1/2 tspOregano
to tasteSalt
For Gravy
3Tomato(Roughly Chopped)
3Onion(Roughly Chopped)
1/4 cup Cashew Nuts
1 tspWatermelon Seeds
3-4Garlic Cloves
1inch Ginger
1Green Chilli
2Cloves
1Small Cinnamon Stick
1 tspTurmeric Powder
1/2 tspKashmiri Chilli Powder
1/2 tspRed Chilli Powder
1/2 tspCoriander Cumin Powder
1/2 tspEverest Shahi Paneer Masala
1/2 tspGaram Masala
1/2 tspKasoori Methi
1 tspCumin Seeds
2 tbspCream/Malai
2 tbspOil
1 cupWater

Saved

Steps

1 hour

1

For the greavy,first in the pressure cooker put roughly chopped tomato,onion,cloves,cinnamon stick. Then take a small bowl in which put cashew nut,watermelon seeds,ginger,garlic clove and green chilli. Put this bowl in the middle of the pressure cooker. Add 1/2 cup water and close the pressure cooker lid and pressure cook for 3-4 whistles on high flame and 2 whistles on low flame.
2

Meanwhile we prepare our koftas. Take a bowl,in that mix paneer,chilli flex,oregano and salt and knead a Paneer so it will form a dough. Then make a small small ball from that and out it aside.
3

In another bowl, take mashed potatoes,salt,turmeric powder,red chilli powder and knead it well.Corn flour will help in binding the potatoes.
4

Take a small portion of the potato and flat it with hands and make a small thin layer from potato. Then put paneer ball in the center and then cover it with the potato. Make every kofta with the same method. Once kofta is ready then coat it with corn flour.
5

Heat the Oil to fry the kofta and fry it until it becomes golden brown.
6

Now open the pressure cooker and make a paste of the cahsew nut in the mixture. Thenmake a smooth paste of tomato and onion. Keep this both paste in a separate bowl.
7

Take a non-stick pan and add oil and cumin seeds. Then add tomato,onion paste and cahsew paste and cook it until oil seperates from it.
8

Add all the spices turmeric powder, red chilli powder, kashmiri powder, coriander cumin powder, shahi paneer masala and garam masala and mix it will. Cook it for 4 to 5 mins. Add 1 cup of water and let it boil until it becomes thick. Switch off the flame. Add malai and kasoori methi into it.
9

Now in the serving plate,add some gravy at the bottom and put kofta on it. Garnish it with green coriander.