Open in Cookpad AppSteps
- 1
Cooked Paste of 1 tomato/ 1 onion/ 5 cloves of garlic and 1 inch piece of ginger cooked in 3 tablespoons of oil.
- 2
In a pan.. heat the masala paste and add dry masalas in it..salt/ chilli powder as per your pallet.
- 3
2 tablespoons coriander powder/ 1 tsp kasuri methi and mix well. Cook till oil separates.
- 4
Then add the tomatoes and capsicum. Mix and add the paneer pieces too. Toss gently to coat all the masalas into the veggies and the paneer.
- 5
Now add the milk to give a richness to the dish. Mix and give a boil. Switch off gas. Garnish with coriander and serve hot.
Similar Recipes
More Recipes
-
Crispy Green Banana Potato Patties
-
-
-
-
-
-
-
Crockpot Mushroom 🍄 Chicken 🐔 with Spinach
-
-
Tonkatsu- classic Japanese pork cutlet
Bo okaasan -
-
Priya Daryani -
Chocolate Mango dry fruit Smoothie
-
-
-
Menahil khan -
-
-
Resturant style Punjabi kadhi pakora
-
Comments