Mediterranean Pancakes

Name: Mediterranean Pancakes
Total time: 600 s
Yield: Makes 20 Cocktail Size
Cuisine: British
Ingredients: 5 Sheets Pancake Roll Pastry; 250 g Feta Cheese; 2 Handfuls Fresh Basil; 5 nice sized pieces of Sun Dried Tomato; 1 Heaped Dessert Spoon of Onion Chutney; 1 Dessert Spoon Pesto; to taste Salt and Pepper; 1 Pan to fry with oil

Ben & Dad @BenAndDad2017

London

Well this is something different, Spring Rolls with a Feta Cheese, Basil & Sun Dried Tomato

Ben & Dad @BenAndDad2017

London

Well this is something different, Spring Rolls with a Feta Cheese, Basil & Sun Dried Tomato

Saved

Ingredients

10 mins

Makes 20 Cocktail Size

5 SheetsPancake Roll Pastry
250 gFeta Cheese
2 HandfulsFresh Basil
5nice sized pieces of Sun Dried Tomato
1Heaped Dessert Spoon of Onion Chutney
1Dessert Spoon Pesto
to tasteSalt and Pepper
1Pan to fry with oil

Saved

Steps

10 mins

1

Into a bowl add Crumbled Feta Cheese, shredded Basil, Onion Chutney, Sun Dried Tomato, Salt & Pepper and mix well.
2

Cut your pastry sheets into 4 and place a heaped teaspoon of filling in the bottom left corner. Try not to over fill or they may leak when rolling (you’ll get the ideal amount after the first one).
3

Then roll your pastry over tight to half way, brush egg white on the remaining half, fold in both sides and complete the roll to seal.
4

Once they are all done prepare a drain tray next to your heating oil in a Wok or pan, (they can be deep fried) I use a Wok with an inch of Oil.
5

Test the oil heat by offering one end tip in and see it bubble to fry. I put 6-8 in at a time to manage the turning.
6

Cook evenly on each side until golden brown, then remove from the pan and allow to drain on a rack.
7

That’s it, they are ready to eat, they can be eaten hot or cold. I served mine with additional Onion Chutney. Tasty, different, enjoy.