Peri Chicken Strips

Name: Peri Chicken Strips
Total time: 3000 s
Yield: 2-3 people
Cuisine: Pakistani
Ingredients: 1/2 kg Boneless Chicken (cut in strips); 1/2 cup or as required All purpose flour; 2 eggs; As required Orange Breadcrumbs; Oil for deep frying; 1 tbsp heaped Ginger garlic paste; 1/2 tsp Black pepper; To taste Salt; 1/2 tsp paprika powder; 1 tbsp Soya Sauce; 1 tsp Vinegar; 1/2 tsp Worcestershire sauce; 2-3 tbsp Peri Peri Sauce; 2 tbsp Oil

Sadaf Shoaib Vohra @sadafshoaibvohra

#cookwithhuma
#mentorship
#SadafShoaibVohra

One of the easiest and yummy dish
The best thing is u can marinate and coat before and then freeze for later use
Quickly and easy to made, not only kids but adults can also love it
Give it a try definitely u will love it, don’t forget to share ur click as a photo comment, awaiting for ur feedback

#cookwithhuma
#mentorship
#SadafShoaibVohra

Sadaf Shoaib Vohra @sadafshoaibvohra

#cookwithhuma
#mentorship
#SadafShoaibVohra

Saved

Ingredients

40 -50 minutes

2-3 people

1/2 kgBoneless Chicken (cut in strips)
1/2 cupor as required All purpose flour
2eggs
As required Orange Breadcrumbs
Oil for deep frying
Marination ingredients
1 tbspheaped Ginger garlic paste
1/2 tspBlack pepper
To tasteSalt
1/2 tsppaprika powder
1 tbspSoya Sauce
1 tspVinegar
1/2 tspWorcestershire sauce
2-3 tbspPeri Peri Sauce
2 tbspOil

Saved

Steps

40 -50 minutes

1

Marinate chicken strips with all the ingredients as mentioned in marinations ingredients, rest for minimum half an hour
2

Take strip 1 by 1, firstly coat with flour then beaten egg & Orange Breadcrumbs
3

Heat Oil in wok, deep fry on medium heat until crispy
4

Serve hot with Fries and Sauces