Aloo ki bhujia with paratha

Name: Aloo ki bhujia with paratha
Yield: 4to5 persons
Cuisine: Pakistani
Ingredients: 2 medium potatoes cut in cubes; 1 tbsp oil; 1 tbsp haldi; 1 tsp crushed red chilli; 1.5 tsp salt; 1 tsp zeera; 1 tsp kalonji; 1 small tomato cubes; leaves Few curry; Dhania for garnish; 1 tsp yogurt; 1 cup maida; 1 tsp salt; Water as required; Ghee for frying paratha

Madiha Muzammil Khanani @madiha_khanani23

#WEARETOGETHER

Madiha Muzammil Khanani @madiha_khanani23

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Ingredients

4to5 persons

2medium potatoes cut in cubes
1 tbspoil
1 tbsphaldi
1 tspcrushed red chilli
1.5 tspsalt
1 tspzeera
1 tspkalonji
1small tomato cubes
leavesFew curry
Dhania for garnish
1 tspyogurt
1 cupmaida
1 tspsalt
Water as required
Ghee for frying paratha

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Steps

1

Take a pan put oil in it than add curry leaves,kalonji and zeera fry it
2

Than add cubes potatoes and tomato altogether fry more
3

Than add dried spices in it and water to fill the pot
4

Cover with lid on medium flame
5

Mean while knead a dough for paratha
6

Take maida add salt and 1 tsp ghee in it knead with water and rest for 15 min
7

Than roll a paratha and fry with little ghee
8

Now check bhujia when potatoes get soft mash with spatula
9

Than add yougurt in it and off the flame
10

Garnish with dhania and serve with paratha