Bread-Pops

Name: Bread-Pops
Yield: 16 pieces
Cuisine: Indian
Ingredients: 2 leftover pav (bread); 3 medium boiled potatoes (peeled); 2 tbsp spicy green chillies ginger paste; Fistful of fresh coriander leaves finely chopped; 2 tsp sugar powder; 1/2 lemon (juice); to taste Salt; 1 tbsp corn flour; Oil for frying; Chilli-tomato Mayo dip

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week16 #puzzle ingredient- bread. Delicious hot savoury for tea time snack.

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week16 #puzzle ingredient- bread. Delicious hot savoury for tea time snack.

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Ingredients

16 pieces

2leftover pav (bread)
3medium boiled potatoes (peeled)
2 tbspspicy green chillies ginger paste
Fistful of fresh coriander leaves finely chopped
2 tspsugar powder
1/2lemon (juice)
to tasteSalt
1 tbspcorn flour
Oil for frying
Chilli-tomato Mayo dip

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Steps

1

In mixer grinder or chopper, grind Pav/ bread to make bread crumbs. In mixing bowl add mentioned ingredients. Expect oil and corn flour. Mix well.
2

Make small bite size balls from prepared bread-potato mixture. Sprinkle corn flour all over prepared balls.
3

Deep fry in hot oil on medium flame till crispy golden brown.
4

To make Dip..mix 1 tbsp mayonnaise,1 tbsp red chill sauce and 1 tbsp tomato ketchup together.
5

Serve/ Relish Delicious Hot Bread Pops with Chilli-tomato Mayo Dip.