Thaily wale channe

Name: Thaily wale channe
Total time: 2100 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 2-3 cup channa(soak water full night) pintch of soda; 1/2 tea spoon red chilli powder; 1/2 tea spoon chat masala; 1/2 tea spoon turmeric powder; 1/2 tea spoon zeera bhuna; 2 tea spoon whole coriander bhuna; half teaspoon black pepper; half teaspoon black salt; 2 tbls imli pulp; 1 small onion; 2 green chilli; 1 tbls coriander leaves; 1 tbls mint leaves; 1 tbls lemon

Annies_book @cookinglover4

#cookwithhuma

Annies_book @cookinglover4

Saved

Ingredients

30-35 mins

2-3 servings

2-3 cupchanna(soak water full night) pintch of soda
1/2 tea spoonred chilli powder
1/2 tea spoonchat masala
1/2 tea spoonturmeric powder
1/2 tea spoonzeera bhuna
2 tea spoonwhole coriander bhuna
halfteaspoon black pepper
halfteaspoon black salt
2 tblsimli pulp
1small onion
2green chilli
1 tblscoriander leaves
1 tblsmint leaves
1 tblslemon

Saved

Steps

30-35 mins

1

Boil it chnna..dont drain soak water
2

Between boiling after30min add all ingredients and let it to cook
3

When all is don garnish with coriander and mint leave plus chat masal☺️☺️serve with dahi bara or simple😊