Tomato ghost with bhindi

Name: Tomato ghost with bhindi
Total time: 2400 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 100 gm Mutton; 1 Onion large; 1 Kairi or raw mango; 10-12 lady finger; to taste Salt; 3 tsp Red chilli powder; 2 tsp Ginger garlic paste; 1-2 green chilli; as needed Coriander leaves as per required

Nahid Syeda @cook_23039661

Hyderabad

#cookwithhuma

Nahid Syeda @cook_23039661

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Ingredients

40 mints

7-8 servings

100 gmMutton
1Onion large
1Kairi or raw mango
10-12lady finger
to tasteSalt
3 tspRed chilli powder
2 tspGinger garlic paste
1-2green chilli
as neededCoriander leaves as per required

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Steps

40 mints

1

Wash mutton and onion.. heat oil in a cooker. Add mutton and onion, saute well add all spices mix well, cook for 5 - 6 mint. Add tomato and raw mango..
2

Cook it till 2-3 whistle, after 3 whistling remove lid saute it well till the tomato and raw mango smashed well
3

Now add bhendi to a cooked tomato ghost mix well. Let it cook for 8- 10, till bhendi gets tender, now add coriander leaves and hari mirchi. Serve hot tomato ghost with aloo keema or keema fry and rice and chapati in sehrii..