Masala chanye

Name: Masala chanye
Total time: 1200 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1/2 kg black chanye boil; 1/2 teaspoon chilli flakes; to taste Salt; 1 onion; 2 tomatoes; 1/2 teaspoon haldi; 1 teaspoon chaat masala; 4 green chilli; 2 tablespoon oil; 1/2 cup imli pulp; 1/2 zeera kutta

Shazi Mudabbir @cook_17051920

karachi

#cookwithhuma
Mayrye ghar ki iftar May important ager ya na banye to mayra bhie bohat mun banta 🥰🥰🥰

Shazi Mudabbir @cook_17051920

karachi

#cookwithhuma
Mayrye ghar ki iftar May important ager ya na banye to mayra bhie bohat mun banta 🥰🥰🥰

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Ingredients

20 min

6 person

1/2 kgblack chanye boil
1/2 teaspoonchilli flakes
to tasteSalt
1onion
2tomatoes
1/2 teaspoonhaldi
1 teaspoonchaat masala
4green chilli
2 tablespoonoil
1/2 cupimli pulp
1/2zeera kutta

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Steps

20 min

1

Black chanye rat ko bhego Kay boil Kar lein
2

Alag pan may oil dal Kay onion golden Kar lein
3

Green chilll or tomatoes add Karen Or sarye spices bhe add Kar dein tomatoes thorye naram ho jayen to imli pulp or chanye add Kar dein
4

Achye c mix Karen Kay oil ajye
5

Masala chanye ready hen enjoye Karen