This recipe is translated from Cookpad Taiwan. See original: 
紅燒牛腩 Braised Beef Brisket
紅燒牛腩 Braised Beef Brisket 
Braised Beef Brisket
楊芳敏 @cook_22998593
A family favorite home-cooked dish. With just one pot, three main ingredients, and six seasonings, you can easily make a delicious and hearty dish at home!
Braised Beef Brisket
A family favorite home-cooked dish. With just one pot, three main ingredients, and six seasonings, you can easily make a delicious and hearty dish at home!
Cooking Instructions
- 1
Cut the beef brisket into evenly sized chunks and blanch them clean.
- 2
Cut the carrots and onion into small pieces.
- 3
Place all the ingredients in a pot and add enough water to cover them. Bring to a boil over high heat, then reduce to medium-low heat and simmer for about 1 1/2 hours. Enjoy! *Garnish with herbs from your garden for a nice touch.
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