Apple-Glazed Beef Brisket

Name: Apple-Glazed Beef Brisket
Total time: 13500 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 (2 1/2 - 3 lb) beef brisket, trimmed; 1 tsp onion salt; 2 cloves garlic, cut in halves; 10 whole cloves; 1 1/4 cups apple jelly; 1/3 cup dry white wine or white wine vinegar; 3 tbsp brown mustard; 3/4 tsp pepper; 3/4 tsp curry powder; 1/2 tsp onion salt

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Apple-Glazed Beef Brisket

Stephanie Goldman @cook_3867977

Saved

Ingredients

225 mins

5 servings

1(2 1/2 - 3 lb) beef brisket, trimmed
1 tsponion salt
2 clovesgarlic, cut in halves
10whole cloves
1 1/4 cupsapple jelly
1/3 cupdry white wine or white wine vinegar
3 tbspbrown mustard
3/4 tsppepper
3/4 tspcurry powder
1/2 tsponion salt

Saved

Steps

225 mins

1

Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
2

Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
3

Preheat oven to 325 degrees.
4

In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
5

Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.