Red Wine Brisket

Name: Red Wine Brisket
Total time: 10800 s
Cuisine: American
Ingredients: 3 lb beef brisket; 1 yellow or red onion chopped; 3 tbsp olive oil; 1 tbsp thyme; 1 tbsp rosemary; 1 tbsp salt and pepper; 1/2 cup red wine; 2 cups beef broth; 5 large garlic cloves; 1 small can tomato sauce; h

Scain @cook_6319531

Missouri

Red Wine Brisket

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Ingredients

3 hours

3 lbbeef brisket
1yellow or red onion chopped
3 tbspolive oil
1 tbspthyme
1 tbsprosemary
1 tbspsalt and pepper
1/2 cupred wine
2 cupsbeef broth
5large garlic cloves
1small can tomato sauce
h

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Steps

3 hours

1

Rub down the brisket with the salt, pepper, thyme and rosemary
2

In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins.
3

Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes.
4

Add wine, beef broth and tomato sauce to onions and cook another 7 minutes.
5

Pour mixture over brisket and toss in garlic.
6

Cover tightly with foil and bake at 350 degrees for 1 hour
7

Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this.