Kofta curry no deep fried

Name: Kofta curry no deep fried
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup grated paneer; 1/2 cup grated boiled potato; 2 tbsp cornflour; 1/2 tsp grated ginger; 1 tsp coriander leaves; to taste Salt; 1/2 tsp garam masala; 1/4 tsp sugar; As needed Oil; 1 onion cubed; 2 tomato cubed; 8 cashew nuts; 2 green cardamom; 1 inch cinnamon stick; 2 cloves; 1 bay leaf; 1/2 tsp ginger garlic paste; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp garam masala; 1/2 tsp sugar; to taste Salt; as needed Water; 1/4 tsp Kasturi methi; as needed Oil

Sanjivani Banakar @sanjusfoodielife

Bengaluru

#Idcravings2

Sanjivani Banakar @sanjusfoodielife

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Ingredients

2-3 servings

For Kofta
1/2 cupgrated paneer
1/2 cupgrated boiled potato
2 tbspcornflour
1/2 tspgrated ginger
1 tspcoriander leaves
to tasteSalt
1/2 tspgaram masala
1/4 tspsugar
As neededOil
For gravy
1onion cubed
2tomato cubed
8cashew nuts
2green cardamom
1 inchcinnamon stick
2cloves
1bay leaf
1/2 tspginger garlic paste
1/2 tspred chilli powder
1/2 tspcoriander powder
1/4 tspgaram masala
1/2 tspsugar
to tasteSalt
as neededWater
1/4 tspKasturi methi
as neededOil

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Steps

1

For koftas, mix all the ingredients and make balls.
2

Take a paddu/appe pan, add little oil and cook koftas until done
3

For gravy, in a oil add half masalas, onion, tomato, cashew, water and cook until soft. Cool the mixture completely and make puree in a blender.
4

In a same pan, add oil, remaining half masala, ginger garlic paste, puree and cook until masala leaves oil. After add water kasuri methi, salt and cook for 5minutes.
5

While serving add koftas into gravy.