Raan E Murg Sikandari

Name: Raan E Murg Sikandari
Total time: 2700 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 14-15 Chicken thighs whole; 2 tbsp Ginger garlic paste; 1 tbsp Salt; 1 tbsp Cumin powder roasted; 1 tbsp Coriander powder roasted; 1 tbsp Fennel powder; 1 tbsp Red chilli powder; 1 tbsp Green Chilli paste; 1 1/2 cups Yoghurt; 2 tbsp Lemon juice; FOR HOMEMADE GARAM MASALA -; 1 nos Black Cardamom; 4-5 nos Green Cardamom; 2 nos Cinnamon sticks; 5-6 Black Peppercorns; 1 tsp Caraway seeds; 1/8 tsp Nutmeg powder; 1/8 tsp Mace powder

ZMA @zesty5

#ldcravings2
#cookpadindia
#innovative
A sumptious twist by me to the ever famous Mughlai Cuisine- Sikandari Raan by using Whole Chicken thighs. The entire process remains the same too. Try this mouthwatering chicken dish this Eid for your families and guests. Aromatic and flavourful with selected spices to make your day extra special. Raan E Sikandari is also on my account for you all to check. But this variation was just a random idea that popped up in my mind while thinking about what to make for dinner for a change. Chicken is a favourite of all, so I thought of making this with Whole Chicken thighs to impress my family and also a bunch of my immediate family members. Everyone enjoyed this thoroughly. Iam sure your families will definitely love this variation.
Happy Baking People!

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Ingredients

45 minutes

6-7 servings

14-15Chicken thighs whole
2 tbspGinger garlic paste
1 tbspSalt
1 tbspCumin powder roasted
1 tbspCoriander powder roasted
1 tbspFennel powder
1 tbspRed chilli powder
1 tbspGreen Chilli paste
1 1/2 cupsYoghurt
2 tbspLemon juice
FOR HOMEMADE GARAM MASALA -
1nos Black Cardamom
4-5nos Green Cardamom
2nos Cinnamon sticks
5-6Black Peppercorns
1 tspCaraway seeds
1/8 tspNutmeg powder
1/8 tspMace powder

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Steps

45 minutes

1

Wash and clean chicken at first. Make deep cuts on both the sides of the thighs. Roast Garam masala ingredients mentioned above on a low heat and then grind it to a make a powder. Marinate these chicken thighs with this powdered Garam masala and all the rest of the ingredients mentioned.
2

Keep well covered in the refrigerator overnight or for atleast 3-4 hours. Barbecue on a charcoal grill or bake them in a preheated fan assisted oven on 240° for 50-60 minutes on the last rack. Cover with an aluminium foil when done halfway through just to prevent it from darkening on top.
3

Reduce the temperature to 200°. Serve hot with lots of Salad and Naan. A perfect dish to celebrate Eid with your loved ones and guests. Enjoy!

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Cooksnaps

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ZMA @zesty5

on May 07, 2020 17:22

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.