Kathiyawari Cholai

Name: Kathiyawari Cholai
Total time: 2700 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 2 tbsp coriander seeds; 1 1/2 tbsp cumin seeds; 1 tbsp rai; 1/2 tbsp ajwain; 15-20 red chilli buttons; 300 gm safaid chanai; to taste Salt; 1/2 tsp soda; Water; 2 medium onion; 2 big potatoes; 1/2 cup fresh green coriander; 5 green chillies chopped; 1 tbsp red chilli flakes; Imli as required; Food colour as required; 1 tbsp Chaat masala; Corn flour as required

Sadaf Zahid @cook_16588881

Karachi

#cookwithhuma

Sadaf Zahid @cook_16588881

Saved

Ingredients

45 minuted

6 persons

For Masala:
2 tbspcoriander seeds
1 1/2 tbspcumin seeds
1 tbsprai
1/2 tbspajwain
15-20red chilli buttons
For cholai:
300 gmsafaid chanai
to tasteSalt
1/2 tspsoda
Water
Mixing:
2medium onion
2big potatoes
1/2 cupfresh green coriander
5green chillies chopped
1 tbspred chilli flakes
Imli as required
Food colour as required
1 tbspChaat masala
Corn flour as required

Saved

Steps

45 minuted

1

Masala:
saarai ingredients roast kar ke bareek pees lain aur air tight jar mein store krlain...
2

Cholai:
Chanai soda daal ke overnight soak krlain..
Next day morning mein us pani ko phenk ke dusra pani add kar ke salt daal ke boil krlain...
Note: Pani bhtttt ziada nh daalna qk ye pani phenkna nh hai....
3

Mixing:
Potatoes chotai chotai cut kar ke pani aur food colour daal ke boil krlain...
4

Onion chopped, green coriander chopped aur green chillies chopped kar lain.
5

Ab cholai mein thora sa pani add kar ke red chilli flakes, imli, Chaat masala aur step:1 ka masala 1 tbsp add kar ke boiled potatoes add krain aur jab boil aajaye tw corn flour pani mein add kar ke cholai mein daal dain jab thick consistency hojaye tw flame off krlain...
6

Jab thori steam nikal jaye tw green coriander, green chillies add krlain....
Garam garam kathiyawari cholai tyyar hn papri ke sth enjoy krain.....