Stuffed bhindi

Name: Stuffed bhindi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms bhindi; 1 big onion; For Dry masala-; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp coriander seeds powder; 1 tsp mango powder; 2-3 tbsp cooking oil

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week_15
#puzzle
#bhindi

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week_15
#puzzle
#bhindi

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Ingredients

15 minutes

2 servings

250 gmsbhindi
1big onion
ForDry masala-
To tastesalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
1/2 tspcoriander seeds powder
1 tspmango powder
2-3 tbsp cooking oil

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Steps

15 minutes

1

Wash and pat dry bhindis. Remove it's top. Slit from the center.
2

Now mix all the dry masalas well in a plate.
3

Fill this masala in the slits of bhindis.
4

Chop an onion lengthwise.
5

Now heat oil in a karahi and put these bhindis and chopped onions in oil and cook for 10 minutes. Stir in between. Cover the lid and cook for 2 minutes again and then switch off the flame.
6

Serve hot with chapatti or rice.