Pink Payasam

Name: Pink Payasam
Cuisine: Indian
Ingredients: 100 gms sago/sabuana; 1/2 cup milk; 1/4 cup water; 1/2 cup condensed milk/rock sugar; 1 tsp cardamom powder; 1 1/2 tbsps ghee; 15-20 cashews; 1/2 cup beetroot juice

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

Pink Payasam

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

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Ingredients

100 gmssago/sabuana
1/2 cupmilk
1/4 cupwater
1/2 cupcondensed milk/rock sugar
1 tspcardamom powder
1 1/2 tbspsghee
15-20cashews
1/2 cupbeetroot juice

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Steps

1

In a kadai, add 1 tbsp ghee and fry the cashews. Keep it aside. Using the same ghee, add the sago and fry.
2

Add water and cook the sago, then add the beetroot juice and rock sugar. When it becomes slightly thick, add milk and keep on boiling till it becomes little thick. Then add the condensed milk and cardamom powder.
3

Add the fried cashews to the payasam and the remaining ghee. Pink Payasam is ready to serve!!!

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Cooksnaps

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Julia Amar @julaps113

on May 08, 2020 10:04

Martandam, K.K.District, Tamilnadu

I am a Professor by profession working in an university. l have a great passion for cooking. I love cooking. I experiment on new dishes. My weakness is in baking.