Peas dhal greenish vadai

Name: Peas dhal greenish vadai
Yield: 5 person
Cuisine: Indian
Ingredients: 400 g peas dhal; 1 cup Greenish (keerai); Ginger garlic paste; 3 Big Onion; 13 green chilli; 1 spoon Fennel seed; 1/2 spoon Asafoetida; leaves Curry; leaves Coriander; leaf Mint

Kavithaselvaraj @cook_23024589

Chennai

Step 1: 45 mints peas dhal has to soak it, chop small size all onion ,tomato, curry leaf, coriander leaf,mint leaf,greenish, green chilli.
Step 2: grind peas dhal transfer to bowl and add all chopped ingredients add salt to taste, asafoetida,fennel seed mix it well and make it small balls and 2 time press it
Step 3: Take a pan heat the oil and put vadai into the pan once brown colour both the side transfer into plate and serve it yummmmy peas dhal greenish vadai.

Kavithaselvaraj @cook_23024589

Saved

Ingredients

5 person

400 gpeas dhal
1 cupGreenish (keerai)
Ginger garlic paste
3Big Onion
13green chilli
1 spoonFennel seed
1/2 spoonAsafoetida
leavesCurry
leavesCoriander
leafMint

Saved

Steps

1

Step 1: 45 mints peas dhal has to soak it, chop small size all onion,tomato, curry leaf, coriander leaf,mint leaf,greenish, green chilli
2

Step 2: grind peas dhal transfer to bowl and add all chopped ingredients add salt to taste, asafoetida,fennel seed mix it well and make it small balls and 2 time press it
3

Step 3: Take a pan heat the oil and put vadai into the pan once brown colour both the side transfer into plate and serve it yummmmy peas dhal greenish vadai.