Chinese Rice

Name: Chinese Rice
Cuisine: Nigerian
Ingredients: 4 cups cooked rice; 3 large eggs (lightly beaten); 2 carrots (peeled and diced); 1 medium sized onion (chopped); 2 cloves garlic (minced); 3 tbsp vegetable oil; 2 spring onions (thinly sliced); 3 tbsp soy sauce; Salt (to taste); 1 tbsp grated ginger; 1 cup frozen peas; 1 tsp freshly ground black pepper; 3 medium sized capsicum (diced)

Ummee's Cuisine @UmmeeMakamah1

Abuja-Nigeria

Chinese Rice

Ummee's Cuisine @UmmeeMakamah1

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Ingredients

4 cupscooked rice
3large eggs (lightly beaten)
2carrots (peeled and diced)
1medium sized onion (chopped)
2 clovesgarlic (minced)
3 tbspvegetable oil
2spring onions (thinly sliced)
3 tbspsoy sauce
Salt (to taste)
1 tbspgrated ginger
1 cupfrozen peas
1 tspfreshly ground black pepper
3medium sized capsicum (diced)

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Steps

1

In a large skillet over medium heat, heat 1tbsp vegetable oil
•Add eggs & let sit for few seconds before lightly scrambling and folding the eggs over itself
•Remove from skillet and set aside
2

In the same skillet, heat remaining vegetable oil and add onion & carrots
•Cook for 5mins stirring occasionally
•Stir in ginger, garlic, black pepper, peas & spring onions and cook for 1-2mins
3

Add rice and stir in soy sauce, salt & capsicum
•Toss to combine and fold in scrambled eggs
4

Serve with shredded beef sauce!