Chickpea chaat

Name: Chickpea chaat
Cuisine: Indian
Ingredients: 2 & 1/2 cups boiled Chickpeas; 1 tsp chilli flakes; 1 tbsp Oil; 2 tsp Chaat masala; 1 tsp cumin powder; 1 tsp Coriander powder; 1/3 cup Chicken stock; to taste Salt; 1/4 cup chopped onion; 1/4 cup chopped tomato; For assembling:; As required Chopped onion; As required Chopped tomato; As required Aloo bhujiya or aloo sev; As required Potato small cubes deep fried untill golden and crispy; Handful Coriander leaves

Sonalkar's Kitchen @Sonalkar_9096

If u want to try something new try this legume chaat all will love this so much..try and follow me
#dals
#iftarspecial
#ramadan

Sonalkar's Kitchen @Sonalkar_9096

If u want to try something new try this legume chaat all will love this so much..try and follow me
#dals
#iftarspecial
#ramadan

Saved

Ingredients

2 & 1/2 cupsboiled Chickpeas
1 tspchilli flakes
1 tbspOil
2 tspChaat masala
1 tspcumin powder
1 tspCoriander powder
1/3 cupChicken stock
to tasteSalt
1/4 cupchopped onion
1/4 cupchopped tomato
Forassembling:
As required Chopped onion
As required Chopped tomato
As required Aloo bhujiya or aloo sev
As required Potato small cubes deep fried untill golden and crispy
Handful Coriander leaves

Saved

Steps

1

In kadhai heat oil, add onions and saute it for few seconds then add chickpeas and mix it. Next add chicken stock, tomatoes, all the dry masalas, salt, coriander leaves and mix it well.
2

Add more 1/3 cup of water and cook on a medium flame untill masala gets thick.
3

Now turn off the flame and transfer the chana into bowl.
4

Add chopped onion, tomato on top, then on that add fried potato cubes, aloo bhujiya, some coriander leaves and your chickpea chaat is ready.