Kheer Laddu

Name: Kheer Laddu
Total time: 900 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 2 cups dairy milk; 2 tablespoons Amul milk powder; 2 tablespoons sugar; 4 tablespoons ghee; 1/2 tablespoon cardamom powder

Ayur Home Cooking Lab (AHCL) @ahcl

Kerala

Kheer Laddu is a kind of Indian sweet, which is originally sweet in taste and looking at round shaped balls. It's mouthwatering taste can fulfill our mind within a second.

Ayur Home Cooking Lab (AHCL) @ahcl

Kerala

Kheer Laddu is a kind of Indian sweet, which is originally sweet in taste and looking at round shaped balls. It's mouthwatering taste can fulfill our mind within a second.

Saved

Ingredients

15 mins

1-2 servings

2 cupsdairy milk
2 tablespoonsAmul milk powder
2 tablespoonssugar
4 tablespoonsghee
1/2 tablespooncardamom powder

Saved

Steps

15 mins

1

Mouthwatering Indian famous sweet Kheer Laddu is easy to prepare but need some methods to follow. Just take a bowl and pour some amount of dairy milk and boil it well.
2

Then, add some amount of Amul milk powder to there to make the boiling milk more thicken. Add ghee gently in total four times by stirring the thicken milk properly and add some amount of cardamom powder and sugar to taste. You will see the absolute thicken milk is ready to prepare the kheer Laddu and you must know it the absolute thicken milk is called kheer.
3

Finally, you should shape the kheer laddu by making it round shaped balls in your own hands and freeze it for few minutes and feel the taste of it's amazing.