Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: 1 cup besan; 1 tbspn ginger-chilli paste; 1/4 tsp haldi powder; As per taste Salt; 2 cups buttermilk; as needed Oil; 1/4 tsp hing; 1 tsp rai seeds(mustard); 1 tsp Sesame seeds; as needed Curry leaves; as needed Chopped coriander leaves for garnish

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Ingredients

1 cupbesan
1 tbspnginger-chilli paste
1/4 tsphaldi powder
As per tasteSalt
2 cupsbuttermilk
as neededOil
1/4 tsp hing
1 tsp rai seeds(mustard)
1 tspSesame seeds
as neededCurry leaves
as neededChopped coriander leaves for garnish

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Steps

1

Take a small cooker compatible bowl(steel or aluminium). Add besan,ginger-chilli paste,salt and haldi. Mix well.
2

Now add the buttermilk and whisk properly to get rid of lumps and whisk till you get a smooth consistency. It'll be a flowy one.
3

Pressure cook this for 3 whistles on a medium flame.
4

Meanwhile grease the back side of the plate with oil and keep ready.
5

One the whistle settles down, take a spatula,mix it well and spread it on the back side of plate.
6

Let it cool for 10-12 minutes and start cutting them..make vertical lines. Now roll it slowly making sure it doesn't crack.
7

Arrange this rolls on a clean plate. Now for tempering, take a tempering kadchi, heat oil.
8

Add mustard seeds,sesame seeds,curry leaves,hing,green chillies(optional). After they splutter, pour it over the rolls.
9

Garnish with chopped coriander leaves.Don't wait,just grab it!