Spanish omelette

Name: Spanish omelette
Yield: 2 people
Cuisine: Kenyan
Ingredients: 3 potatoes; 3 eggs; 1 tomato; 1 onions; to taste Salt; 1 teaspoon curry powder; 1 teaspoon black pepper; Cooking oil

Huldah Mwandikwa @huldah1993m

Mwingi Town

Spanish omelette

Huldah Mwandikwa @huldah1993m

Saved

Ingredients

2 people

3potatoes
3eggs
1tomato
1onions
to tasteSalt
1 teaspooncurry powder
1 teaspoonblack pepper
Cooking oil

Saved

Steps

1

Peel the potatoes and chop them into small size,drain the water off them using a clean piece of cloth, then place your frying pan on fire and put cook oil in it. Let the cooking oil heat then put the chopped potatoes,curry powder, black pepper and salt to taste and let them cook for 5 minutes as you keep stirring.
2

Chop the onions and add them to the cooking potatoes and mix them well. Let them cook for 3 minutes then remove them from the oil. Drain oil from them and set them aside.
3

Take a bowl, put the 3 eggs in it, add the chopped tomato, curry powder, black pepper, salt to taste, then take the mixture of potatoes and onions and mix it with the mixture of eggs and stir them together. Then take your pan and put some oil on it. Pour the mixture there and let it cook...turn the other side too to cook.
4

Remove it from pan and serve it hot with your best drink.