Cacio e pepe

Name: Cacio e pepe
Total time: 1800 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 pack spaghetti; 1 litre water; 1 tbsp salt; 1 tsp oil; 1 cup milk; 1/4 cup cooking cream; 1/2 tsp black pepper; 1/2 tsp salt; 2 tbsp softened butter; 1/2 cup mushrooms (optional); 1/4 cup cheddar (grated); Spring onions for garnishing

Anousha Qureshi @anousha_qureshi98

Italy

#WEARETOGETHER The name translates to "cheese and pepper", and is a flavorful meal for when you're craving pasta but do not want to spend a lot of time making it. Kids will love it as it's mild and creamy, adults will adore it as it's made so quickly! Happy Cooking, Happy Sharing!

Anousha Qureshi @anousha_qureshi98

Saved

Ingredients

30 mins

3 servings

for spaghetti
1 packspaghetti
1 litrewater
1 tbspsalt
1 tspoil
cream sauce
1 cupmilk
1/4 cupcooking cream
1/2 tspblack pepper
1/2 tspsalt
2 tbspsoftened butter
1/2 cupmushrooms (optional)
1/4 cupcheddar (grated)
Spring onions for garnishing

Saved

Steps

30 mins

1

Boil water with salt and oil. As it begins to boil, add spaghetti. Cook for 10 minutes.
2

Drain spaghetti, and save 1/4 cup of the boiling pasta water, and keep aside.
3

In a pan, add softened butter. Fry mushrooms until they become aromat. Stir in milk, and cream. Add black pepper and grated cheese. Whisk to form smooth sauce.
4

Add in spaghetti to the sauce. Do not stir too much as it will break the spaghetti. Add in the pasta water slowly if the sauce becomes too thick.
5

Garnish with spring onions and serve hot.