Take a bowl and add ghee in it and then add sugar in it and mix it.

And then sift the maida and baking powder

And then add in it and then add elaichi powder in it and then add milk powder and besan in it and made a dough and keep it in the fridge for 15 minutes.

And then make small balls and then press it and then apply egg on it and then put the almond on it.

And then preheat patilla for 10 minutes on low to medium flame and then bake it until it colour become golden brown and then insert tooth pick when it is in the form of biscuits turn off the flame.