Potato candy

Name: Potato candy
Cuisine: Indian
Ingredients: 1 1/2 cup Maida; 1 tsp salt; 1 tsp ajwain; 1 tsp oil; Make medium dough; 4-6 Boiled mashed potatoes; Half tsp zeera; Half tsp red chilli powder; 2 tsp garlic ginger paste; 2 tsp Coriander leaves; 1 tsp Amchur powder; Refined oil for fry; Cheese length wise cutted

Diya Purswani @cook_21983609

Ulhasnagar

Potato candy

Diya Purswani @cook_21983609

Saved

Ingredients

For Dough:-
1 1/2 cup Maida
1 tsp salt
1 tsp ajwain
1 tsp oil
Make medium dough
For STUFFING:-
4-6Boiled mashed potatoes
Half tsp zeera
Half tsp red chilli powder
2 tsp garlic ginger paste
2 tsp Coriander leaves
1 tsp Amchur powder
Refined oil for fry
Cheese length wise cutted

Saved

Steps

1

1st make a dough keep a side for 15mins.
2

STUFFING:- Take a kadai add 1spn oil heat add ginger garlic paste, zeera saute few seconds then add mashed potatoes and dry ingredients with salt mix well.
3

Make oval shape tikki. Then make chapatti from maida dough cut in square with pizza cutter as shown in pictures.
4

Then again do cuts 4-5 on half of chapatti tap water all 4 sides then fold as shown in picture.
5

Then in mid keep oval shape tikki and cheese then fold both side and press 2sides. Give Shape as candy.
6

See in this picture. Deep golden fry. Ready to eat Superb delicious POTATO CANDY. Serve with chutney or sauce.