Mushroom Masala

Name: Mushroom Masala
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 small can of mushroom; 1 big potato; 2 medium sized onion; 1 tablespoon Ginger garlic paste; to taste Salt; 1 teaspoon Turmeric; 2-3 chillies; 3-4 bay leaves; 3 tablespoon refined oil; 1 teaspoon jeera (cumin) powder; 1 teaspoon Garam masala paste; 1 small sized tomato; 1 teaspoon red chilli powder

Jeutishree Roy @cook_jeuti89

Assam

Mushroom Masala

Jeutishree Roy @cook_jeuti89

Saved

Ingredients

5 servings

1small can of mushroom
1big potato
2medium sized onion
1 tablespoonGinger garlic paste
to tasteSalt
1 teaspoonTurmeric
2-3chillies
3-4bay leaves
3 tablespoonrefined oil
1 teaspoonjeera (cumin) powder
1 teaspoonGaram masala paste
1small sized tomato
1 teaspoonred chilli powder

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Steps

1

At first boil the Mushrooms and potato and then Deep fry it and keep it aside
2

On the pan, fry the bay leaves, onion, chillies, tomato and fry
3

Put salt, ginger garlic paste, red chilli powder, turmeric, jeera powder and stir it.
4

Then, put the fried mushrooms and potato on it and mix it. Cook for while the add half cup water and cook in medium flame. After few minutes the recipe is ready.