Mango Phirni

Name: Mango Phirni
Cuisine: American
Ingredients: 2 mango pulp; 0.25-0.5 cup jaggery; 750 ml milk; 0.5 cup Basmati/Sona masuri rice; 1 tsp Cardamom seeds crushed; Raisins/cashews/almonds; 1 tsp Almond powder(badam drink powder); Saffron threads

Spurthi Rao @chefspurthi

California

Try this healthy tasty mango Phirni in mango season🥭
#mangoseason
#mangorecipes

Spurthi Rao @chefspurthi

California

Try this healthy tasty mango Phirni in mango season🥭
#mangoseason
#mangorecipes

Saved

Ingredients

2mango pulp
0.25-0.5 cupjaggery
750 mlmilk
0.5 cupBasmati/Sona masuri rice
1 tspCardamom seeds crushed
Raisins/cashews/almonds
1 tspAlmond powder(badam drink powder)
Saffron threads

Saved

Steps

1

First soak rice for 30 minutes and then grind it smooth in mixer.
2

Now in a pan take milk and boil in medium or low flame for 10 minutes until it thickens.
3

Now add the rice coarse to the milk and sauté it for awhile until no lumps formed.
4

Now add saffron milk(saffron soaked in a tsp of warm milk) + cardamom powder+ jaggery+Almond powder and sauté. Let it boil in simmer for another 10 minutes. Keep boiling in low flame until it thickens. Add jaggery based on the sweetness of mango
5

Now add raisins/cashews/almonds to it and mix well.
6

Allow it to cool completely after it thickens. Keep it in refrigerator for more than 1 hour.
7

Now take mangoes and grind it softly. Once the Phirni is cold enough, transfer it to a bowl and add required mango purée prepared on top of it. Also add sliced mangoes on to of it as a topping.
8

You may add pinch of chaat masala on top of it for a perfect balance of sweetness and sourness.