Mkate wa sinia

Name: Mkate wa sinia
Cuisine: Kenyan
Ingredients: 1 cup rise soaked overnight; 1 cup coconut milk; 1 tsp active dry yeast; 1 tsp cardamom; 1/3 cup sugar

welma @welma123

Didn’t know you can use rice to bake something and turn out to be good. Let’s try this😊 #stayhome

welma @welma123

Didn’t know you can use rice to bake something and turn out to be good. Let’s try this😊 #stayhome

Saved

Ingredients

1 cuprise soaked overnight
1 cupcoconut milk
1 tspactive dry yeast
1 tspcardamom
1/3 cupsugar

Saved

Steps

1

Prepare your baking tin and set aside
2

Pour all your other ingredients into your blender. Blend everything until smooth
3

Transfer your mix to a medium size bowl, cover and place it in a warm place to proof for 1 1/2 hours
4

After proofing, mix your mixture to remove the air using a spoon or spatula then transfer it to your baking tin
5

In your preheated oven, bake at 240C for the first 5 minutes then lower to 180C and bake for 35 minutes. Let it cool and serve with a cup of tea
6

Disclaimer : first attempt my not be a success especially when using a recipe that goes for using cooker instead of oven but don’t give up😊