Diamond sakkarapara

Name: Diamond sakkarapara
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup wheat flour; 5 tbsp sooji; 1/2 cup sugar powder; 5 tbsp Ghee; Pinch salt; Pinch baking soda; as needed Oil to deep fry

Madhuri's Kitchen @madhuriskitchen

Chennai, Tamilnadu

Diamond sakkarapara

Madhuri's Kitchen @madhuriskitchen

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Ingredients

1 cupmaida
1/2 cupwheat flour
5 tbspsooji
1/2 cupsugar powder
5 tbspGhee
Pinchsalt
Pinchbaking soda
as neededOil to deep fry

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Steps

1

Mix maida, wheat flour, sooji in a bowl, add ghee and mix well. Then add baking soda and salt and mix. Add sugar powder and mix.
2

Add water and make dough,and keep it aside for 15 mins.
3

Take small portion and flatten into chapati little thick and cut into diamond shape.
4

Heat oil in kadai. Once oil get slight hot put it in slow flame and add the diamond shaped sakkarapara and fry till it turns golden on both sides.
5

Once cooled keep it air tight container.

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Cooksnaps

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Madhuri's Kitchen @madhuriskitchen

on May 09, 2020 08:04

Chennai, Tamilnadu

Hi, welcome to Madhuri's Kitchen. I am Madhuri Bulusu, a south indian, living with my husband and two beautiful loving children in Chennai, the coastal city of northern TamilNadu. Basically I am a foody and love cooking vegetarian food a lot. Very happy to share all the recipes of delicacies will you all. Do share your feedback and comments about the recipes I share in my page. Hope you will enjoy these simple recipes. Thanks for visiting my page