Egg masala

Name: Egg masala
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Egg; 3 tbsp fried onion; 2 tomatoes; 1 tbsp cashews; 1 tbsp sesame seeds; 6-7 garlic; 1/2 inch ginger; 1 bay leaf; 1 star anise; 1 whole red chilli; 1/4 inch piece cinnamon stick; 3-4 pepper corns; 1 tsp cumin seed; 1 tsp roasted cumin powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp turmeric; 1/2 tsp kashti methi; Salt; 2-3 tbsp Oil; Coriander leaves for garnishing

Safiya khan @cook_12364620

Vapi

#goldenapron3
#week16
#onion

Safiya khan @cook_12364620

Vapi

#goldenapron3
#week16
#onion

Saved

Ingredients

45 minutes

4 servings

4Egg
3 tbspfried onion
2tomatoes
1 tbspcashews
1 tbspsesame seeds
6-7garlic
1/2 inchginger
1bay leaf
1star anise
1whole red chilli
1/4 inchpiece cinnamon stick
3-4pepper corns
1 tspcumin seed
1 tsproasted cumin powder
1 tspcoriander powder
1 tspred chilli powder
1/2 tspgaram masala
1/2 tspturmeric
1/2 tspkashti methi
Salt
2-3 tbspOil
Coriander leaves for garnishing

Saved

Steps

45 minutes

1

In a pan add oil with salt and boil egg till done, remove shell.
2

In a mixi jar add fried onion, tomatoes, cashews, seasme seed, ginger, garlic grind to a fine paste.
3

In a nonstick pan heat oil, add all whole spices, cumin seed, whole red chilli.
4

Add grond paste, all powdered spices and salt and cook till well cooked and oil separates.
5

Add little water, add boiled eggs and cook till masala done. Switch off the flame, garnish with coriander leaves and kasuri methi.