Bottle gourd-Channa dal Subzi

Name: Bottle gourd-Channa dal Subzi
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg bottle gourd (Lauki/ dudhi); 1/4 cup channa dal; 2 tbsp oil; 1 tsp mustard seeds & cummin seeds; 2 green chillies cut into 2 part; leaves Few curry; 1 pinch asafoetida (hing); 1 tsp red chilli powder; 1 tbsp dhania jeera powder; 1 tbsp jaggery; 2 dry cocum/ 1 tbsp lemon juice; to taste Salt; Finely chopped fresh coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#dals
A simple delicious everyday vegetable( Subzi).

Jasmin Motta _ #BeingMotta @cook_12567865

#dals
A simple delicious everyday vegetable( Subzi).

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Ingredients

4 servings

1/2 kgbottle gourd (Lauki/ dudhi)
1/4 cupchanna dal
2 tbspoil
1 tspmustard seeds & cummin seeds
2green chillies cut into 2 part
leavesFew curry
1 pinchasafoetida (hing)
1 tspred chilli powder
1 tbspdhania jeera powder
1 tbspjaggery
2dry cocum/ 1 tbsp lemon juice
to tasteSalt
Finely chopped fresh coriander leaves to garnish

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Steps

1

Wash and soak channa dal for 4 hours. Peel and chop bottle gourd into cubes.
2

In pressure cooker add and heat oil. Add mustard seeds & cummin seeds as it splutter,add green chillies pieces, curry leaves and asafoetida.
3

Add soaked channa dal and bottlegourd pieces. Mix and saute for 2 mins.
4

Add salt,red chilli powder, dhania jeera powder, jaggery and cocum. Mix well. Add 1/2 glass of water(as bottle gourd will leave water during pressure cook) and pressure cook for 4-5 whistles. If there is more water after opening the cooker lid in subzi, then cook on medium flame for few minutes.
5

Serve/Relish Delicious Hot Bottle gourd- Channa dal Subzi with wheat phulka roti, dal.