Open in Cookpad AppSteps
- 1
Take a mixing bowl add ghee and sugar powder and beat on low(10to15 minutes) speed, beat until the mixture turns creamy and whitish
- 2
Now add maida and besan sieve the flour making sure everything is well combined crumble and mix making sure the flour in moist if the flour is dry add 1 tbsp ghee and mix get the mixture together forming a soft dough
- 3
Now pinch a ball sized dough and roll making.place the cookie dough over the plate giving good space in between.put the crush pista on centre of cookie.now preheat the oven 180° degree Celsius at 5 minutes and bake it at 180° degree Celsius for 15to 20 minutes.the cookie should soft
- 4
Nankhtai cookies is ready,cool completely and it's turns crisp and crunchy.store the nankhtai in an airtight container and enjoy
Made this recipe? Share a Cooksnap!
Let Moni Mishra know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
Lye -
-
Lye -
-
-
-
-
Rumali Roti From Semolina On Tava
-
-
-
Comments