Nankhtai

Name: Nankhtai
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup maida/All purpose flour; 1 cup ghee; 1 cup sugar powdered; 1/4 cup besan(gram flour)

Moni Mishra @Moni12345

Love cooking

Moni Mishra @Moni12345

Love cooking

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Ingredients

4 servings

2 cupmaida/All purpose flour
1 cupghee
1 cupsugar powdered
1/4 cupbesan(gram flour)

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Steps

1

Take a mixing bowl add ghee and sugar powder and beat on low(10to15 minutes) speed, beat until the mixture turns creamy and whitish
2

Now add maida and besan sieve the flour making sure everything is well combined crumble and mix making sure the flour in moist if the flour is dry add 1 tbsp ghee and mix get the mixture together forming a soft dough
3

Now pinch a ball sized dough and roll making.place the cookie dough over the plate giving good space in between.put the crush pista on centre of cookie.now preheat the oven 180° degree Celsius at 5 minutes and bake it at 180° degree Celsius for 15to 20 minutes.the cookie should soft
4

Nankhtai cookies is ready,cool completely and it's turns crisp and crunchy.store the nankhtai in an airtight container and enjoy