Stir-fried Mince & Green Beans in Chili Garlic Oil

Name: Stir-fried Mince & Green Beans in Chili Garlic Oil
Cuisine: American
Ingredients: 1/8-1/4 Kilo Pork Mince; 1 handful Beans, ends removed, bite-size cut; 1/2 small red onion, chopped; 2 cloves garlic, chopped; 1-2 tsp chilli garlic oil or sauce; 1 Tbsp cooking oil; 1 tsp butter; 1 handful moringa leaves (optional) or substitute spinach; 1 dash Knorr or Maggi seasoning or any soy seasoning; to taste Salt; to taste Pepper

SpottedByD @SpottedByD

NCR, PH

You can use your favourite type of beans.

SpottedByD @SpottedByD

NCR, PH

You can use your favourite type of beans.

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Ingredients

1/8-1/4Kilo Pork Mince
1 handfulBeans, ends removed, bite-size cut
1/2small red onion, chopped
2 clovesgarlic, chopped
1-2 tspchilli garlic oil or sauce
1 Tbspcooking oil
1 tspbutter
1 handfulmoringa leaves (optional) or substitute spinach
1 dashKnorr or Maggi seasoning or any soy seasoning
to tasteSalt
to tastePepper

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Steps

1

Sauté in cooking oil the garlic and onions.
2

Add the pork mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr.
3

Add the blanched (already half cooked) beans. Add the butter. Continue stir fying.
4

Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how hot u want it. Mix and saute in well until beans are cooked. Serve and enjoy.

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Cooksnaps

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SpottedByD @SpottedByD

on May 09, 2020 14:42

NCR, PH

A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD