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Tuar dal vada
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A picture of Tuar dal vada.

Tuar dal vada

Abha Agam Singh
Abha Agam Singh @cook_12089915

#goldenapron3
#week16
#dal

#goldenapron3
#week16
#dal

Read more

Tuar dal vada

Abha Agam Singh
Abha Agam Singh @cook_12089915

#goldenapron3
#week16
#dal

#goldenapron3
#week16
#dal

Read more
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Ingredients

  • 1 bowltoor dal
  • 3/4 bowlrice
  • to tasteSalt
  • 1 pinchasafoetida
  • 1medium sized onion finally chopped
  • 1-2green chillies finally chopped
  • Handfulcoriander leave finely chopped
  • 1/2 tspcumin powder
  • 1/4 tspblack pepper powder
  • 1/4 tspturmeric powder optional
  • as neededMustard oil for frying
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Steps

  1. 1

    Wash and soak the rice and pulses for 2-3 hrs.

    A picture of step 1 of Tuar dal vada.
  2. 2

    Drain out water and mix both. After then grind it.no adding water..

    A picture of step 2 of Tuar dal vada.
    A picture of step 2 of Tuar dal vada.
  3. 3

    Mix all ingredients in batter except oil mix well.

    A picture of step 3 of Tuar dal vada.
  4. 4

    Now put vada in hot mustard oil.

    A picture of step 4 of Tuar dal vada.
  5. 5

    Serve hot.

    A picture of step 5 of Tuar dal vada.
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Copied!

Abha Agam Singh
Abha Agam Singh @cook_12089915
on May 09, 2020 17:18

Comments (12)

Yoshita Ahuja Kwatra
Yoshita Ahuja Kwatra @cook_20743725
May 14, 2020 08:57
Nice
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