Hyderabadi Shaami Kabaabs

Name: Hyderabadi Shaami Kabaabs
Total time: 2700 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 1 kg Mutton boneless or Mince; 2 tsp Salt; 2 tsp Ginger-garlic paste; 1 tsp Turmeric powder; 1 tsp Garam masala; 1 tsp Caraway seeds; 1 bunch Coriander Leaves finely chopped; 1 small bunch of Mint Leaves; 1 small Lemon; 1 Onion medium sized finely chopped; 3/4 cup Bengal Gram or Chana Da; 1/4 tsp Cubeb Pepper powder; 3 tbsp Oil; 3-4 Green Chillies chopped; 11/2 cups Water

ZMA @zesty5

#dals
#cookpadindia
An authentic kabab recipe from my beautiful city Hyderabad with it's melt in mouth texture. These aromatic and flavourful kababs are the perfect starters that can be served in any dinner party. Kids will love them too. These make for the most versatile options and hence you just need your imagination to spruce up something exotic or as simple as Shaami Kabaab Wraps just like I did. The recipe is already on my account. These lovely Kabaabs are a treat to the tastebuds and are a prominent feature at mealtimes in many a households in the City. They are best paired with another equally lovely recipe from my City which is Hyderabadi Khatti Daal. Shallow fried and done in a few minutes, these can be made and stored in airtight containers with Cling film or Aluminium foil in layers so as to not to stick to each other. They stay good for over a month in the freezer.

Enjoy Cooking with Zee!

ZMA @zesty5

Enjoy Cooking with Zee!

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Ingredients

45 minutes

15 servings

1 kgMutton boneless or Mince
2 tspSalt
2 tspGinger-garlic paste
1 tspTurmeric powder
1 tspGaram masala
1 tspCaraway seeds
1 bunchCoriander Leaves finely chopped
1small bunch of Mint Leaves
1small Lemon
1Onion medium sized finely chopped
3/4 cupBengal Gram or Chana Da
1/4 tspCubeb Pepper powder
3 tbspOil
3-4Green Chillies chopped
11/2 cupsWater

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Steps

45 minutes

1

Soak dal for an hour. Add all the ingredients including the dal to a pressure cooker. Except the Lemon. Reserve it for later use. Also add half of the Coriander and Mint Leaves only. Pressure cook for 10 whistles or more as required with minimal water. Do not add more of it.
2

Let the pressure settle down. Open the lid and cook until whatever water that is remaining dries up completely. Grind to a smooth paste and mix in the other half of Coriander and Mint Leaves along with the juice from one small sized Lemon.
3

Form either round or oval shaped patties and shallow fry them on a low heat until done on both the sides. Shallow fry them in little oil before serving so that they are hot and crisp. Enjoy!

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ZMA @zesty5

on May 09, 2020 21:30

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.