Chicken chana pulao

Name: Chicken chana pulao
Total time: 3600 s
Yield: 6to7 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 3 cup rice; 1.5 cup boiled white chikpice; 2 cup cooking oil; 2 medium sized onions(slices); 2 large sized tometoes (chunks); 1 tbsp garlic paste; 1 tbsp ginger paste; 3-4 green chillies (cut); 1/4 cup yougrt; 5 cup water; 1 tbsp chilli flakes; 1 tbsp cumin seeds; 1 tbsp dhaniya powder; 1 tbsp black pepper powder; 1 teaspoon turmeric powder; to taste Salt aad; 1 badian phool

Ariba Afzal @cook_19275665

#wearetoghther

Ariba Afzal @cook_19275665

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Ingredients

1 hour

6to7 servings

1 kgchicken
3 cuprice
1.5 cupboiled white chikpice
2 cupcooking oil
2medium sized onions(slices)
2large sized tometoes (chunks)
1 tbspgarlic paste
1 tbspginger paste
3-4green chillies (cut)
1/4 cupyougrt
5 cupwater
For spices
1 tbspchilli flakes
1 tbspcumin seeds
1 tbspdhaniya powder
1 tbspblack pepper powder
1 teaspoonturmeric powder
to tasteSalt aad
1badian phool

Saved

Steps

1 hour

1

Sub sy pehly chawal saaf kar ky dho lein or maximum1 ghnta bhigo dein
2

Ab patili may cooking oil dal kar garam kar lein or bareek kati hui payaz dal kar sunehri kar lein ab adha cup pani dal kar achi tarhan mix kar lein
3

Ab adrak lehson ka paste or tomatoes chunks dal kar bhun lein
4

Ab all spices add karin or ¼ cup yougrt add kar ky chicken add kar dein or achy sy bhun lein yahan tak ki chicken gal jay
5

Chicken gal jay to boiled chickpeas add karein or 10 minute tak mazeed bhunai karein ab zarurat ky mutabiq pani shamil kar dein or pani ko josh aany dein
6

Ab bhegy huy chawalon ko mazeed 1 bar pani sy nikal kar patili may dal dein or halky hath sy chamach chlain taki chawlon may sub ingredients achy sy mil jain fleam full kar lein jab pani dry hony lagy to kati hui hari mirchin dal kar 10 minute ky liy daam lagadein
7

10 minute ky baad chawal achi tarhan mix karein or dishout kar lein mazedar chicken chana pulao taiyar hai garma garam enjoy karen with raita and shami kabab