In a pot over medium heat saute ginger onion and garlic for 1 min.

Add beef fat, coco aminos, fish sauce, and beef broth. Bring to boil and cook for atleast 20 mins. Then add the bokchoy. Add salt and pepper to taste

In a frying pan over medium heat, pour a small amount of egg so it will be thin. Make sure it is spread in the pan like youre making a crepe. Cook both sides for 1 min each

Roll the egg and cut it vertically it should look like this

Plate it a bowl and enjoy! 🥣