Hakka noodles🍲🍲

Name: Hakka noodles🍲🍲
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup thin noodles; 1 cup cabbage grated; 1 cup carrots grated; 1 cup cauliflower chopped; 1 cup onion sliced; 1 cup mushrooms sliced; 1 tablespoon grated ginger garlic; 1 tablespoon salt; 1 teaspoon black pepper powder; 1 teaspoon red chilli powder; 1 teaspoon chaat masala; 1 teaspoon garam masala; 1 teaspoon Maggie masala; 5 tablespoon soy sauce; 4 tablespoon ketchup

Passi Vikshali @happycook

Usa

This is totally Chinese dish but let's enjoy in our home available ingredients. #mommasrecipes

Passi Vikshali @happycook

Usa

This is totally Chinese dish but let's enjoy in our home available ingredients. #mommasrecipes

Saved

Ingredients

6 servings

1 cupthin noodles
1 cupcabbage grated
1 cupcarrots grated
1 cupcauliflower chopped
1 cuponion sliced
1 cupmushrooms sliced
1 tablespoongrated ginger garlic
1 tablespoonsalt
1 teaspoonblack pepper powder
1 teaspoonred chilli powder
1 teaspoonchaat masala
1 teaspoongaram masala
1 teaspoonMaggie masala
5 tablespoonsoy sauce
4 tablespoonketchup

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Steps

1

Boil the noodles in a pan by adding water and 1 teaspoon salt and oil
2

After boiling rinse always in cold water to make them nonstick
3

Now in another pan make oil hot and start roasting onions
4

Now add all the ingredients and spices and stir on medium flame to soften them
5

Now add boiled noodles and mix well.stir for 5 to 6 minutes
6

Enjoy yumm noodles stay safe stay healthy