Moonglet

Name: Moonglet
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl yellow moong; 1 chopped onion; 1 chopped tomato; 1 chopped capsicum; 50 gms paneer; 1/4 tsp red chilli powder; 1/4 tsp coriander powder; 1 inch ginger piece; 2 green chillies; 1/8 tsp baking soda; 1 pinch hing; as per taste Chaat masala; to taste Salt; as required Oil

Astha Agarwal @asthaflavours

#dals

Astha Agarwal @asthaflavours

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Ingredients

4 people

1 bowlyellow moong
1chopped onion
1chopped tomato
1chopped capsicum
50 gmspaneer
1/4 tspred chilli powder
1/4 tspcoriander powder
1 inchginger piece
2green chillies
1/8 tspbaking soda
1 pinchhing
as per tasteChaat masala
to tasteSalt
as requiredOil

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Steps

1

Take 1 bowl of moong dal and soak it for 2- 3 hours. Add ginger, green chilli to dal and grind it well. Now add salt, red chilli, coriander powder, hing and baking soda to dal and mix well.
2

Heat a tawa and grease it well. Pour dal batter on tawa and spread chopped veggies and paneer on it. Cover it and cook it around 5 min. Now flip it and cook again for 2 min.Sprinkle some chaat masala to it. Tasty, nutritious moonglet is ready to serve.