Mix yeast and lukewarm water and set aside for 5minutes

Whisk the milk, egg, sugar, salt and nutmeg powder then add to the yeast mixrure

Add the AP flour into the mixture little by little until a soft dough is formed

Turn dough on a lightly floured surface and knead for 1-2 minutes. Place dough in a greased bowl and cover for about 2 hours or until dough doubled.

Deflate the dough and remove from the bowl, then roll out the dough on a lightly floured surface into 1/4 -1/3 inch thick and cut out into short rectangular shape

Then let it rest for 10minutes before frying